TRIS (HYDROXYMETHYL) AMINOMETHAN - rein 50g WARCHEM Ginkgo biloba (Ginkgo biloba) To prepare matcha tea the

To prepare matcha tea the traditional way

It reduces the viscosity of chocolate mass and facilitates processing and molding

in addition to inositol

The product can be stored under

TRIS (HYDROXYMETHYL) AMINOMETHAN - rein 50g WARCHEM Ginkgo biloba (Ginkgo biloba) To prepare matcha tea theTechnical information about chemical reagents: Chemical formula: CHNO. CAS number: 77 86 1 EC number: 201 064 4 Synonyms: Tris buffer, Tris(hydroxymethyl)aminomethane Grade: Pure Purity: 98. 5% Molar mass: 121. 14 g mol Appearance: white powder Packaging: plastic container Physical state: solid Melting point: approx. 171 172 C Solubility: highly soluble in water Examples of professional applications in various industries: Biochemistry and molecular