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we continue with a soft pressing which gives a 60% yield of free-run must
Tasting Notes: Aromas of bread crust
This Novello extra virgin olive oil is obtained from the first olives of the season
questo lievitato si distingue per la sua morbidezza e il suo profilo di gusto equilibrato
sogno manzoni bianco metodo classico riserva 2016 pinzimonio we continue with a softIl Sogno Riserva 2016 is a surprising classic method, obtained from Manzoni Bianco and refined on the lees for 72 months, only 310 bottles were produced. This sparkling wine is an unprecedented expression of the grape variety, with a very fine and creamy perlage, a lively acid attack and an intense minerality. In the mouth you can perceive hints of almond, bread crust, grapefruit and peach, making it perfect for bold gastronomic pairings such as
