Japanese Mongee Banana (Musa sp) Immune Boost: Low-level vitamin C

Immune Boost: Low-level vitamin C content supports immune defense subtly but steadily

Temperature: Grows best in mild

Sweet & Tart – A balanced taste similar to cranberries and sour cherries

and long-standing value in traditional communities

Japanese Mongee Banana (Musa sp) Immune Boost: Low-level vitamin CThe Japanese Mongee banana is a unique variety with an edible skin, developed by D&T Farm in Japan using a "Freeze Thaw Awakening" method that allows the tropical plant to grow in cooler climates and in a reduced timeframe. The name "Mongee" means "incredible" or "super" in the local dialect of Okayama Prefecture. Consumers are advised to wait for brown spots to appear on the skin before consumption, as the peel is thinner and less bitter than that of