Balgownie Estate Premium Cuvee Sparkling Brut la-peira Winemaker Peter Fraser and team

Winemaker Peter Fraser and team highlighting the quality and vibrancy of their fruit as the hero in this wine

especially when opened after a few years

and to plant the vines perfectly suited to that soil and climate

Vinified using the natural yeasts on the grapes and a wooden press

Balgownie Estate Premium Cuvee Sparkling Brut la-peira Winemaker Peter Fraser and teamA blend of Chardonnay drawn from our vineyards in the Yarra Valley and Bendigo. The berries were hand harvested at the optimal balance of fruit and acid and were immediately transported to the winery for processing. The wine was partially fermented in seasoned oak barrel and partially in stainless steel tanks with 30% undergoing extended lees contact to increase the complexity in the finished wine.