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Each recipe consists of a detailed process image and description
regional products
decade by decade
the history of pomanders which were associated with nutmeg
Roast Figs, Sugar Snow: Food to warm the soul (Diana Henry) *Signed* mocktails Each recipe consists of aSpecially designed bookplate signed by Diana Henry mounted inside! Foreword by Nigel Slater. Diana Henrys classic cookbook, Roast Figs, Sugar Snow, is now revisited, revised, and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold weather climates, it features recipes gathered from Dianas travels to Scandinavia, the French and Italian Alps, Scotland,
US$ 95.00
US$ 612.50
US$ 1260.00
