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Production: The orange peels are dried in the sun and then macerated in Armagnac
the Albillo
Crafted in the renowned Barossa style - rich and generous with great depth of flavour
its subtlety and it's quality as a superb after-meal "digestif"
Ulrich Langguth Piesporter Günterslay Rielsing 2006 rameau-dor Production: The orange peels areThis wine is semi sweet in taste, yields a wonderful fruit, with a delightful, fine aftertaste as acidity. This wine will match with the finest pats ( de foie gras), great spicy, blue cheeses and finest sweet desserts.
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