Holyman Pinot Noir 2017 terrantes-do-pico Polished and clean

Polished and clean

Vinification: The grapes are carried by hand to the drying loft where they are spread on bamboo cane mats to dry naturally for approximately 5 months from mid-September to the end of February

but at the same time more juiciness and youthful drinking pleasure

is remarkably mouth filling with a pleasant fruity aftertaste that makes it pleasantly easy to drink and closes with a lingering finish

Holyman Pinot Noir 2017 terrantes-do-pico Polished and cleanHandpicked and sorted, this 100% estate grown fruit comes from vines planted in 1986. Some 60% of the fruit goes into the fermenter as whole bunches. 30% of the wine is aged in new French oak to bring complex smoky elements complementing the vibrant red berries and chalky tannins. No fining or filtration and minimal sulphur. 2017 will go down as one of the greatest vintages down here. The season was long and not too warm, everything seemed to happen