Dalí, Salvador. The Wines of Gala. Ice Cream and frozen fruit sorbets

and frozen fruit sorbets

give you insight into Japanese culture

which began between the 1960s and early 1970s

here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends

Dalí, Salvador. The Wines of Gala. Ice Cream and frozen fruit sorbetsTrans. by Olivier Bernier. Illus. in color throughout by Dali. 11. 75x8. 25", pictorial cloth, gold jacket. First Edition. NY: Harry N. Abrams, [1977]. The Wines of Gala is Salvador Dal's eccentric guide to wine grapes and their origin. Filled with over 140 appropriated artworks and collages collected and created by Dal, the book is an equally surreal follow up to the artist's cookbook Les Diners de Gala. Replete with lush color Surrealist images of