M. Chapoutier Ermitage Blanc ‘De L’Orée’ 2015 Size::6 Bottle Case production method and ripening: The

production method and ripening: The grapes are collected by hand from deep calcareous clay soil

and pure class on the palate

Maison Bruno Paillard sprang from its founder’s desire to create a champagne different from any other

a casserole of red meat in juice or a hot chocolate fondant accompanied by its English cream

M. Chapoutier Ermitage Blanc ‘De L’Orée’ 2015 Size::6 Bottle Case production method and ripening: TheIntense golden yellow in color, with green hints, this wine offers intense aromas of hot pebbles, caramel, ripe lemon, acacia and hawthorn. On the palate, it is full bodied and very complex, with notes of ripe fruit, spices and toast. Long, fresh finish. foie gras, toast with black truffles, roast chicken with a cream sauce and filet mignon.